1·Objective: To investigate the antioxidant effects of black soybean coat anthocyanins (BSCA).
目的：探讨黑大豆种皮花色苷(BSCA)的体外抗氧化作用。
2·Its raw material composition includes black soybean, Chinese angelica root, mutton and longan flesh.
由上述的主要成分经过专门 工艺制作就可以得到相应的当归黑豆汤。
3·A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.
发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中。
4·Black soybean, which contains high protein and low fat, is a kind of potential plant protein resource.
黑豆属高蛋白低脂肪类型大豆，是极具开发潜力的植物蛋白资源。
5·Black soybean nutritional value, functional characteristic and application areas have been reviewed in this article.
本文针对目前黑豆营养价值、功能特性研究现状及其应用领域进行了阐述。
6·The reaction and population dynamics were studied between the resistant cultivar Yingxian small black soybean and Heterodera glycines race 3(SCN3).
对抗病品种应县小黑豆与大豆胞囊线虫3号生理小种（SCN3）互作及田间动态关系进行了研究。
7·Important technological parameters and main points were obtained from the study conducted on the stability of fermented milk of black soybean and haw.
通过对黑豆山楂发酵乳稳定性的研究，获得了重要的工艺参数和技术要点。
8·The unsatisfactory appearance and taste caused by suspended fat and precipitated proteins resulting from the instability of black soybean beverages are discussed emphatically.
重点讨论了由于黑豆饮料不稳定引起的脂肪上浮和蛋白质沉淀致使产品外观和口感欠佳的问题。
9·Drank milk at afternoon, black soybean milk at supper, acidophilus milk when I at work and finally have orange juice and coffee on the way to the home. All of these are huge mug.
下午喝了牛奶，晚餐喝了黑豆浆，工作的时候喝了酸奶，最后在回家的路上喝了橙汁和咖啡。
10·Then, there was the black tea and oolong tea diet followed by the soybean diet and the tomato juice diet.
其次是红茶和乌龙茶饮食，接着是大豆和番茄汁饮食。